Moulvibazar Ploytechnic Institute

MATARKAPON,MOULVIBAZAR

Polytechnic Code: 62024

Notice:
  • ডিপ্লোমা-ইন-ইঞ্জিনিয়ারিং শিক্ষাক্রমের ২০১৭-২০১৮ শিক্ষাবর্ষের ১ম পর্বের প্রথম ও দ্বিতীয় শিফটের ভর্তি কার্যক্রম ০৫-০৭-২০১৭ তারিখ পর্যন্ত চলবে।

S.M.Asif-Ul-Alam

Father's Name: A B M Jahangir Alam

Mother's Name: Sayeda Rasheda Begum

Designation: Instructor

Technology: Food

Qualification: M.S.C

Date Of Birth: 1991-12-01

Nationality: Bangladeshi

Religion: Islam

Blood Group: AB+

Merital Status: Single

Phone: 02147483647

Email: asif.sust08@gmail.com

Present Address: Moulvibazar Polytechnic Institute, Matar kapon, Shamsher nagar Road, Moulvibazar.

Permanent Address: District: Chittagong

National ID No: 19911594122000339

Job ID No: 9109100218

Sex: Male



Academic Qualifications :

Name of Examination Passing Year Subject Result School/Colleg Board/university
SSC 2006 Science Govt. Muslim High School
HSC 2008 Science Govt. Hazi Mohammod Mohsin Collage
BSc Engineering 2012 Food and Process Engineering Shahjalal University of Science and Technology
MSc 2014 Food and Process Engineering Shahjalal University of Science and Technology

Computer Skill:

Application:MS Office & Open Office (Excel, Word, PowerPoint) Statistical software:Statistical Package for Social Science(SPSS)

Training program:

1. One week training on tea production and processing at Bangladesh Tea Research Institute(BTRI), Srimongol, Sylhet  2. One month training on “ Quality Control& Unit operation in Food Industries” at Training Institute for Chemical Industries (TICI), Polash, Norsingdi. 3. One week pedagogical training at Technical Teachers Training collage (TTTC), Dhaka.

Achievment & certification:

Publications: 1. Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits. Emirates Journal of Food and Agriculture.2015; 27(3): 266-274. 2. Effects of drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product.American Journal of Food Science and Technology. 2014, 2(4), 128-133.

Job Experience:

Worked as a project student in a 9 month project entitled “Processing and Preservation of value added products from locally available fruits (Orange, Pineapple, Taikar, Carambola and Satkara) in Sylhet region” funded by University research center, Shahjalal University of Science and Technology.